• [Szechuan Special] Wang Shouyi Szechuan Peppercorn 55g
  • [Szechuan Special] Wang Shouyi Szechuan Peppercorn 55g
  • [Szechuan Special] Wang Shouyi Szechuan Peppercorn 55g
  • [Szechuan Special] Wang Shouyi Szechuan Peppercorn 55g
  • [Szechuan Special] Wang Shouyi Szechuan Peppercorn 55g
[Szechuan Special] Wang Shouyi Szechuan Peppercorn 55g
[Szechuan Special] Wang Shouyi Szechuan Peppercorn 55g
[Szechuan Special] Wang Shouyi Szechuan Peppercorn 55g
[Szechuan Special] Wang Shouyi Szechuan Peppercorn 55g
[Szechuan Special] Wang Shouyi Szechuan Peppercorn 55g

[Szechuan Special] Wang Shouyi Szechuan Peppercorn 55g

₱100.00
Sichuan pepper is a spice from the Sichuan cuisine of China's southwestern Sichuan Province. It has a unique aroma and flavor that is neither hot like chili peppers nor pungent like black pepper. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth due to hydroxy-α-sanshool.