• [Japan Imported] Glico Lactic Acid Bacteria Sandwich Biscuits
  • [Japan Imported] Glico Lactic Acid Bacteria Sandwich Biscuits
  • [Japan Imported] Glico Lactic Acid Bacteria Sandwich Biscuits
[Japan Imported] Glico Lactic Acid Bacteria Sandwich Biscuits
[Japan Imported] Glico Lactic Acid Bacteria Sandwich Biscuits
[Japan Imported] Glico Lactic Acid Bacteria Sandwich Biscuits

[Japan Imported] Glico Lactic Acid Bacteria Sandwich Biscuits

₱135.00
One of the most popular Biscuits in Japan, Bisco was born in 1933, when biscuits just had arrived in Japan. Featuring yeast in its cream, Bisco was Glico’s second product formulated to contribute to enhanced nutrition. Today’s Bisco does not contain yeast but lactic acid bacteria, which show resistance to the negative effects of body temperature and stomach acids.