• [China Specialty] Hai Lao Bo Salted Duck Egg
[China Specialty] Hai Lao Bo Salted Duck Egg

[China Specialty] Hai Lao Bo Salted Duck Egg

海老伯咸鸭蛋 烤海鸭蛋

₱28.00
A salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. Hai Lao Bo used the traditional way to soak duck eggs, no chemicals added, it is very creamy and tasty.
China
HaiLaoBo
180 days
Avoid direct sunshine
piece