• [China Special] Yong Shu Tea Tree Oil Fermented Bean Curd Hot&Spicy 300g
  • [China Special] Yong Shu Tea Tree Oil Fermented Bean Curd Hot&Spicy 300g
  • [China Special] Yong Shu Tea Tree Oil Fermented Bean Curd Hot&Spicy 300g
  • [China Special] Yong Shu Tea Tree Oil Fermented Bean Curd Hot&Spicy 300g
  • [China Special] Yong Shu Tea Tree Oil Fermented Bean Curd Hot&Spicy 300g
  • [China Special] Yong Shu Tea Tree Oil Fermented Bean Curd Hot&Spicy 300g
  • [China Special] Yong Shu Tea Tree Oil Fermented Bean Curd Hot&Spicy 300g
[China Special] Yong Shu Tea Tree Oil Fermented Bean Curd Hot&Spicy 300g
[China Special] Yong Shu Tea Tree Oil Fermented Bean Curd Hot&Spicy 300g
[China Special] Yong Shu Tea Tree Oil Fermented Bean Curd Hot&Spicy 300g
[China Special] Yong Shu Tea Tree Oil Fermented Bean Curd Hot&Spicy 300g
[China Special] Yong Shu Tea Tree Oil Fermented Bean Curd Hot&Spicy 300g
[China Special] Yong Shu Tea Tree Oil Fermented Bean Curd Hot&Spicy 300g
[China Special] Yong Shu Tea Tree Oil Fermented Bean Curd Hot&Spicy 300g

[China Special] Yong Shu Tea Tree Oil Fermented Bean Curd Hot&Spicy 300g

₱165.00
Fermented bean curd is a type of preserved tofu made with fresh bean curd (tofu), salt, rice wine, and other flavorings. This is one of those foods that could have been featured on Fear Factor, as its appearance and consistency can be a little off-putting at first glance. Fermented foods tend to have that effect. But in all honesty, it really is delicious and lends an amazing umami flavor to anything you add it to.